At Chikuho, we pride ourselves on using local ingredients and cooking methods that capture the essence of Wakayama's abundant natural blessings. Our goal is to provide dishes and an atmosphere that bring joy to our valued customers during their visit.

Extensive experience in culinary roles at various establishments, including 'Nishina no Yado Shoen' and 'Hoshinoya Karuizawa.' Returned home in 2012 to open Chikuhou.